Viva Vicious

Viva - Vicious

Viva – Vicious Rating

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VIVA Vicious by VIVA Melbourne is the adults-only experience you need to book for your next date night.

Secretly housed in a beautiful Cabaret room at the top of a warehouse at 64 Sutton Street, North Melbourne, VIVA Vicious and its troupe of amazing singers, dancers and, acrobats, creatively and tastefully capture “The art of suggestion” or, “The art of almost.”

While Marketing ‘Mandate’ Male Revue on King Street in the 90’s, I was safe to visit friends in the adult clubs next door. I noticed the gentlemen who came to see the female strippers were much more well-behaved than the Hen’s night ladies who came to see the males. It was a fun and bawdy time, and absolutely everything was on show.

This is not that.

Viva is the kind of nightclub show couples enjoyed in the 1950’s – dinner, drinks, dancing and, a floor show – only more naughty for the naughties.

Professionally and stylishly choreographed by Karlee Porritt, with a beautifully lit stage and interesting projections, Viva Vicious is both suggestive and sensational.

The show includes aerial acrobatics, popular music, beautiful costumes and humorous skits – males dressed as Nurses and French maids – dappling in virtual reality.

True to the mid-1800’s Burlesque shows, the VIVA men were often the comic relief between the provocative female performers. In this show, they also dance, play the saxophone and, assist in the aerial acrobatics.

Just like with ‘Moulin Rouge’ or ‘Crazy Horse’ in Paris, every performer is extremely fit and stunningly beautiful. Crazy Horse boasts of their show, “an ode to feminine beauty, combining eroticism and sophistication.” Viva in Melbourne certainly lives up to this boast.

 

The female body is a beautiful thing.

While enjoying VIVA Vicious, I remembered an old life-drawing teacher once told me, “What’s suggested is often more attractive than what is obvious.”

Unlike Moulin Rouge, where you’re practically sitting on the lap of the person next to you, the Viva Cabaret room is plush and comfortable. Couples and friends are seated in pairs at club tables on different levels, so every view is intimate, stimulating and, energetic. Even the opulent rest-rooms were exquisite!

Each Cabaret table is big enough to place two side plates and two sumptuous cocktails the Viva wait staff bring to you shortly after you’ve ordered. We tried the Chicken Karaage and the Salmon Sashimi. Both were visually pleasing, fresh and delicious.

The first performer on stage set the scene in a long sequined evening dress singing a Whitney Houston ballad, with precision. Now we find we’re in for Cabaret and, Burlesque.

She was followed by a Britney Spears number with many dancers in full-body tiger print outfits, topless.

A songstress mixes things up, singing a 50’s number sporting her Marilyn Monroe style dress.

There’s a Western number backed by the classic Ennio Morricone soundtrack, and plenty of ‘Honey Birdette’ designed lingerie.

Michael Jackson’s ‘Dirty Diana’ and Annie Lennox’s Sweet dreams perfectly back a sensual bed scene.

Things are spicy but never confronting.

Throughout, there were a few aerial acrobat spots, one with a spiral from the ceiling, another with silks, always with such skill. Loved the sexy Medusa track.

During a most enjoyable two-hour show, there are two Intermissions where you can go to the bar or, partake in a caviar bump and a vodka shot with a passing sexy server, to prepare you for the next show.

The troupe encourage you to hit the dance floor after the show.

Viva means “Long Live” in Italian and Spanish. I think we’ll return.

Viva Melbourne – Level 2, 64-90 Sutton Street, North Melbourne
Booking: https://vivamelbourne.com.au/events/

To book tickets to Viva – Vicious, please visit https://vivamelbourne.com.au/.

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A Gastronomical Heaven

Good Food & Wine Show - Brisbane

Good Food & Wine Show – Brisbane Rating

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The ‘Good Food & Wine Show’ needs to be on your radar. Installed at the Brisbane Convention Centre over 3 days, 24-26 October, it was a wonderful addition to the many attractions Brisbane and Southbank have to offer. Minimal queuing to enter, although a couple of feather flags to indicate you are on the right track would have reassured those new to the area.

Upon entry there were helpful items like wine glass lanyards, so you didn’t put your glass down and lose it and helped free up your hands. Shopping trolleys for those serious shoppers, honestly take a wheeled bag – there is so much to choose from, luckily some stalls offered free shipping. The stalls and walkways coped with the crowds and the large spacious hall ideal.

There were special ticketed offers and masterclasses. A great gift idea – from cheese, chocolate, wine and even pasta making. Tasting rooms, free experiences, celebrity chefs. Think Christmas and birthday gifts – either produce or tickets for next year.

With stall holders from all over Australia and New Zealand on offer was such a wide variety of good food and great wine – from Olives to Martinis- cheese to nuts – gourmet meats and some very tasty and innovative ideas this show had something to offer everyone.

Did I try the chocolate infused French wine – you bet I did – and although not a fan of hazelnut, I was converted, the wine as we say was divine, light bubbly, chocolatey with a subtle hazelnut. The stall holder was passionate and protective and imports the wine for distribution after stumbling across it doing an OE in Europe.

 

 

With wines from the Granite belt – a reminder of what a great wine making country we live in and to get out West more often, Adelaide and the Hunter Valley, it was a reminder don’t leave home until you’ve seen the country. Sparkling Pinot Noirs and refreshing Pinot Gris and everything in between.

Then the boutique spirits – gin (Sambuca is a favourite), peanut butter whiskey (my new favourite ice cream topper), yup everything you can imagine someone has put it in a bottle.

The cheese stands just made you wish for a 7-day weekend, a back deck with a park view or a balcony overlooking the sea, surrounded by those you love to indulge with.

Try as I might I could not make it around every stall and the 3-day flexi pass is probably the best bet if you are going to make a weekend of it, as you need the time and tummy room to savour this gastronomical extravaganza.

Salute – or gānbēi!

However, you say it – put the Good Food & Wine Show on your to do list next year. Or maybe try to get to a Christmas Market in Sydney and Melbourne.

To book tickets to Good Food & Wine Show – Brisbane, please visit https://goodfoodshow.com.au/.

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Unwined Perth: Indulgent Unravelling

Unwined Perth

Unwined Perth Rating

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As I entered the venue for “Unwined Perth” at Supreme Court Gardens I was welcomed by enthusiastic ticket checkers with charming offers of free wine glasses (to take home) and encouragement to enjoy my time.
As the double entendre name of the event suggests, an ambience of casual decadence hits you as you stroll into the spacious venue.

“Cheer Up Sleepy Jean” by The Monkees is being sung in dulcet alto to acoustic guitar as a whirling dervish, glittered butterfly performance artist shimmies past, bursting with joy.

All vendor stands are clearly marked. Wooden barrels for tables with two bar stools are scattered randomly to accommodate rests between free wine, beer and cocktail tasting. Ornate fire pits are glowing ready for the oncoming chill of the Autumn in Perth. There are plenty of lavatories and shaded seating areas with free blankets to sit upon. Four food trucks have reasonably priced delicacies – the Pepperoni Pizza and prawn spring rolls were top notch.

For those with Premium Plumm tickets, a 90-minute-long table feast awaited with free beverages and tapas. For those that required guided tastings, “Barrell Sessions” provided standing only gatherings for $12 per person.

As I meandered amongst the revellers and tasted what was on offer, I managed to speak to a few vendors. Karen from “Cape Grace” shared that Friday night’s attendees were more interested in just having a drink whereas the Saturday afternoon clientele seemed more interested in discussing the finer nuances of wine. “Yeah Wine” is 4 years’ old and delights with in-your-face labels and merchandise such as caps and t-shirts (yes, I have a limited edition cap). Tom says the company has “… a lot of love to give…” with grapes sourced from Swan Valley to the Porongurup regions.

As I settled into the afternoon, acoustic guitar and vocal from, “Brooks” started getting the punters onto the grassed dance floor and it was only 1.30 pm. Jana and Matt said it was “…hot…” and that after playing at Unwined in Subiaco and in the city previously, it was “…good to be back…” and “…always a great event”.

By 2.00 pm the venue was packed with event staff making the rounds collecting rubbish and ensuring everyone’s comfort and safety. At this point, I noted that more seating could have been provided and that the delightful butterfly dancer was the only roaming performer I had seen.

After 30 years in the business, Director of CMS Events, Richard certainly knows what he’s doing – casual decadence at its finest.

To learn more about upcoming Unwined Events, please visit https://www.unwinedeventswa.com.au/.

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Event Review: The Bubbles Festival – Melbourne 2025

The Bubbles Festival

The Bubbles Festival Rating

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Few things are more delightful than a glass of sparkling wine enjoyed riverside. The Bubbles Festival delivered exactly that and more at this year’s Melbourne session at the stunning River’s Edge in Docklands.

The atmosphere was elegant without being stiff, with floor-to-ceiling windows overlooking the Yarra and the golden glow of autumn light. This wasn’t a crowded scramble for samples but a perfectly paced event where guests could relax, discover, and indulge.

Founder Natalie Pickett opened the event with warmth and wit, reminding us that sparkling wine is beautiful and should be enjoyed with all the senses. Her tasting tips were charming and personal: listen to the bubbles, take in the aroma, and always pair with food. The canapés were curated accordingly, with a seafood station offering plump prawns, fresh oysters, mussels, and calamari and a generous cheese station of soft and hard cheeses. Additional bites roved the room, matching the mood and the wine effortlessly.

On the tasting front, the festival truly delivered on its promise of diversity. There was something for every palate, with around 18 different wines available — including French Champagnes, Italian sparklings, and standout Australian drops from the Yarra Valley, Great Western and Mornington Peninsula. A personal highlight was the Flinders Bloom Elderflower Spritz, inspired by the classic Hugo. Light, floral, and utterly refreshing, it combined méthode traditionnelle sparkling wine with lemon myrtle and elderflower for what can only be described as springtime in a glass.

VIP guests were treated to a tasting of Champagne Philippe Fourrier Millésime 2017 Blanc de Noirs, a refined pinot noir as elegant as the event itself. With a private tasting, RIEDEL glasses to take home, and a charitable contribution to Sacred Heart Mission.

Beyond the wine, guests could browse and purchase Susan Kerian’s gorgeous Parisian-style illustrations, a lovely visual complement to the day.

If you’re a sparkling lover, this event isn’t just worth attending — it’s essential. Whether you’re discovering a new favourite Prosecco or sipping vintage Champagne, The Bubbles Festival is a celebration in the truest sense.

Visit The Bubbles Festival website to book tickets and discover more about each city’s event; dates for 2025 are:
Melbourne – 3 May 2025
Brisbane – 9 & 10 May 2025
Sydney – 16 & 17 May 2025
Adelaide – 31 May 2025
Perth – 21 June 2025

To book tickets to The Bubbles Festival, please visit https://thebubblesreview.com/the-bubbles-festival/.

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