A Feast for the Palate-Good Food & Wine Show Brisbane

Good Food & Wine Show - Brisbane

Good Food & Wine Show – Brisbane Rating

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3

With over 300 local and national exhibitors, the Good Food and Wine show returns to Brisbane (Oct 24-26), and after two decades it doesn’t fail to deliver.

From the moment we joined the entry queue, the energy buzzed in anticipation of what our tastebuds would be dazzled with. The well prepared and seasoned regulars came armed with empty shopping trolley bags to fill with goodies.

Once inside, the layout is very organised, with a large physical map also offered as digital/hard copy form. Merchandise is very practical with tasting glass lanyards, aforementioned trolley-style shopping bags and large totes for stocking up. An Australia Post booth is a clever addition to offer postage for those purchases you’d rather not haul around for the day.

Figuring I have two options for my approach, either going in with a definite plan or allowing my senses to guide me, I take the latter approach and veer off to the Cheese corner. I was happily halted by the Smelly Cheese Co display and enjoyed a Raclette ($15) a generous serve of traditional melted French cheese scraped onto sourdough bread. Cheesy heaven!

Navigating away from the cheese corner, I sample ‘Tipsy Tea’s’ vodka iced tea which offered a refreshing reset to continue my mobile tasting journey. At about this time I felt like a walking human charcuterie board-sampling, sipping and nibbling my way through a range of flavours all vying for attention. If you can’t satisfy your tastebuds with food or drink at this event, then it might be time to question how fussy you are!

 

 

The Harvey Norman Kitchen offers free live on-stage demonstrations from some well-known culinary icons. Chocolate Queen Kirsten Tibballs engaged us with her warm and playful energy and there was a sense that we were guests in her own kitchen with her sharing tips for the perfect choux pastry and chocolate Chantilly cream. Host Alistair McLeod kept the atmosphere lively with his humorous asides and even cameraman Ben had a playful rapport with Kirsten giving the demonstration a behind-the-scenes vibe. Generous giveaways added to the fun, including a challenge to name the dessert with a Brisbane tribute-my favourite being the cheeky “Sunny Choux Drops”.

Just when we were on the verge of our mid-afternoon lull, Miguel Maestre’s session, provided a true to life ‘fiesta en la cocina’ with a lively atmosphere, with music playing for his guests. A dash of playful chaos added to the mix with the audience dancing quite literally for the chance to catch flying bags of crisps. In his demonstration of the ‘2-minute noodle’ challenge, quick fire tips created a frenzy of energy. Special mention to the multi-media team for adding quick-witted on-screen puns with the aim of tripping up Miguel and adding to the fun.

Overall, there was a robust crowd present, and given everyone’s many opportunities to satisfy their hangry undertones, people were polite and pleasant.

And finally at the end of the day the free slushie station at the Smooth FM stall is a refreshing pitstop before heading home!
Watch out for next years show release dates and get those trolley cases ready!

To book tickets to Good Food & Wine Show – Brisbane, please visit https://goodfoodshow.com.au/.

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A Gastronomical Heaven

Good Food & Wine Show - Brisbane

Good Food & Wine Show – Brisbane Rating

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The ‘Good Food & Wine Show’ needs to be on your radar. Installed at the Brisbane Convention Centre over 3 days, 24-26 October, it was a wonderful addition to the many attractions Brisbane and Southbank have to offer. Minimal queuing to enter, although a couple of feather flags to indicate you are on the right track would have reassured those new to the area.

Upon entry there were helpful items like wine glass lanyards, so you didn’t put your glass down and lose it and helped free up your hands. Shopping trolleys for those serious shoppers, honestly take a wheeled bag – there is so much to choose from, luckily some stalls offered free shipping. The stalls and walkways coped with the crowds and the large spacious hall ideal.

There were special ticketed offers and masterclasses. A great gift idea – from cheese, chocolate, wine and even pasta making. Tasting rooms, free experiences, celebrity chefs. Think Christmas and birthday gifts – either produce or tickets for next year.

With stall holders from all over Australia and New Zealand on offer was such a wide variety of good food and great wine – from Olives to Martinis- cheese to nuts – gourmet meats and some very tasty and innovative ideas this show had something to offer everyone.

Did I try the chocolate infused French wine – you bet I did – and although not a fan of hazelnut, I was converted, the wine as we say was divine, light bubbly, chocolatey with a subtle hazelnut. The stall holder was passionate and protective and imports the wine for distribution after stumbling across it doing an OE in Europe.

 

 

With wines from the Granite belt – a reminder of what a great wine making country we live in and to get out West more often, Adelaide and the Hunter Valley, it was a reminder don’t leave home until you’ve seen the country. Sparkling Pinot Noirs and refreshing Pinot Gris and everything in between.

Then the boutique spirits – gin (Sambuca is a favourite), peanut butter whiskey (my new favourite ice cream topper), yup everything you can imagine someone has put it in a bottle.

The cheese stands just made you wish for a 7-day weekend, a back deck with a park view or a balcony overlooking the sea, surrounded by those you love to indulge with.

Try as I might I could not make it around every stall and the 3-day flexi pass is probably the best bet if you are going to make a weekend of it, as you need the time and tummy room to savour this gastronomical extravaganza.

Salute – or gānbēi!

However, you say it – put the Good Food & Wine Show on your to do list next year. Or maybe try to get to a Christmas Market in Sydney and Melbourne.

To book tickets to Good Food & Wine Show – Brisbane, please visit https://goodfoodshow.com.au/.

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Blanc de Blanc Encore

Blanc de Blanc Encore (World Champagne Day)

Blanc de Blanc Encore (World Champagne Day) Rating

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4

Blanc De Blanc Encore is a cheeky cabaret-cirque fusion that contains more fizz than the champagne it’s themed around. Masterfully weaving elements of comedy, cirque, dance, cabaret and singing; it’s a titillating time. Furthermore, the West End Electrique feels like the perfect venue allowing for action in, on, amongst and over the audience proving to never allow a dull moment. The interactivity between the performers and audience provides an experience that will be ever changing with each show, making it feel fresh and unpredictable. An all-star cast also elevates this performance to be a next-level experience.

Dylan Ingwersen and Eric Allen enthrall the audience, be it through their comedy or the anxiety of knowing no-one is safe from their crowd work. Ingwersen does a great job embodying his outrageous French character, and has an almost sweet chemistry with Allen. Allen is no-joke, flexing his muscles in skillful work on a static pole as well as for some fun bits that play with physicality and sound recordings. The entire cast show great skill in group dance numbers, most with a fun champagne flair or mischievous twist. Abi Wells uses her talent to mesmerise us with great fluidity and control throughout her dance numbers, showcasing her temptress abilities. Brett Rosengreen is equally as established, showcasing a diverse dance skillset from thigh-high heels to isolations to feather fans. Rosengreen had great on-stage presence, constantly flirting with the audience.

 

 

Ruby McQueen makes a great addition to the dance team, but really proves herself in her aerial number. McQueen shows confidence and makes her technical movements through the air look effortless, all while remaining connected to the audience. Similarly, Maria Moncheva does expert work on the aerial chains, captivating attention skyward. Moncheva interestingly doesn’t emphasise the ‘danger’ or metallic clanking of the chains during her performance, which assists it to feel gentler and more high-class. Finally, Lily Bourne offers some vocal talent to the mix, with sassy powerful vocals that feel stylistically perfect for the show. She teases and at times bullies the audience all through song, showcasing her vocal range and character capabilities.

All the great talent on display really shines through thanks to adventurous and creative staging. Performers are often situated right amongst the audience, or doing numbers that include interaction such as a giant parachute being sent out over everyone. These interactive additions elevate this from a show to an experience that really includes everyone present. The choreography felt well suited, combining elements and style from more classical jazz with a contemporary flare. The lighting design created a heightened atmosphere, with fantastic use of backlighting to provide silhouettes at times, or spots to highlight performers situated throughout the venue. The content of the show was unique and didn’t feel contrived or dated; bringing an exciting modern feel to the classic tropes of cabaret. With the exception of two numbers, the pacing felt perfect throughout the show with well placed transitions driving us forward. Blanc De Blanc Encore is an exceptional, classy and playful experience that ensures every member of the audience will leave with a smile. Be sure to catch this one before February, when the fizz runs out and they leave the West End Electrique.

To book tickets to Blanc de Blanc Encore (World Champagne Day), please visit https://strutnfret.com/shows/blanc-de-blanc-west-end-electric/.

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Melt X Pip Launch: Heart Full of Omens

Melt X Pip

Melt X Pip Rating

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2

Melt Festival is an annual open-access festival of Queer arts and culture staged across Magandjin/Brisbane, Australia. To celebrate the festival kicking off, Pip theatre in association with Melt hosted a launch event. This event showcased a wonderful exhibition of artworks and photography by Luke Brohman, as well as some live music and showcases of what the festival has to offer. The energy was enthusiastic from the eager participants as we met appearances from York Lit, Daniel Bruschweiler and JD Zamora just to name a few.

Upon entering the space we were greeted with a glass of bubbles and a walk through the studio presenting Heart Full of Omens by Luke Brohman. It is an eye catching exhibition presenting detailed paintings, drawing, photography and projected clips. Set amongst moody lighting, the paintings draw you in with their exquisite intricacies and hidden detail. The pieces seem to leap out with so much texture and the occasional inclusion of three-dimensional elements. The paintings offer many expressive faces worked in amongst the chaos, and seem to be pensive and serene. The artworks inspire joy and contemplation, with contrast between intense energies and calm.

The photographic works take a different approach, combining many tastefully natural figures with repeating shapes and symbols. The photography contains good composition and clarity; emulating a feeling of something ritualistic. With repeating and melding figures it feels at points like a cosmic kaleidoscope. Some further attention to detail could be important for future photography adventures, such as ironing crinkles out of backdrops or editing them in post-production. All in all, Heart Full of Omens is an enjoyable series and was a perfect introduction to this event.

 

 

We were then invited to explore the terrace which was very atmospheric with charcuterie on offer. The live Jazz music was an excellent backdrop to precede the announcements to come. We were then greeted with York Lit in a spectacular sequined silver get-up, a well regarded drag performer. Lit is performing as part of the show Kings of Kaos being presented by Melt, which is a cheeky drag variety act including six kings. Daniel Bruschweiler was introduced to give us a taste of Square Peg Bonus Hole, another fantastic act included in Melt.

Brushweiler introduces us to the concept of the show, what it is like to ‘never live up to expectations’. JD Zamora AKA JD Jephson is presenting traumageddon at Pip Theatre as a part of Melt. This show is said to be a real rollercoaster, a musical rendition of JD’s trauma that takes you through the highs and lows. There are countless more performances, acts and events as part of Melt Festival which is very exciting.

Overall, the launch was a fun event with many people at the ready to delve into the festival and all its offerings.

To book tickets to Melt X Pip, please visit https://www.melt.org.au/events/meltxpip-launch/.

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