The Melbourne Gin Festival was a paradise for gin lovers, showcasing an impressive lineup of Australian distilleries, each offering unique and innovative spirits. Crowds of people flocked to The Timberyard to gather and taste their favourite gins from all over the country. From Tasmanian gins to all the way from Darwin there was a broad representation.
The atmosphere was lively, with passionate distillers sharing their craft, and plenty of opportunities to taste some truly exceptional gins.
One of the most eye-catching products was Gingle Bells by Wild Hibiscus Flower Co. Their beautifully designed gin-filled baubles added a festive touch, and the botanical-infused flavours were both vibrant and well-balanced—perfect for gifting or enjoying over the holidays.
Noble Bootleggers impressed with their smooth, well-crafted gins that highlighted locally sourced botanicals, while Just B Distillery from Tasmania showcased their dedication to quality with gins that delivered a clean, crisp taste with a hint of wilderness.
Happenstance Distillery stood out with its trio of offerings—Fireside Gin, a smoky and warming delight; Fiesta Gin, bursting with citrus and spice; and Gin Noir, which had a deep, complex profile that was perfect for a sophisticated cocktail.
Teddy & The Fox from Bellarine presented a bright and refreshing gin with a coastal twist, ideal for summer sipping. Meanwhile, Naught Distilling wowed the crowd with their Sangiovese Gin, a rich, fruit-forward spirit that blended wine and gin beautifully.
The festival was a fantastic celebration of Australia’s gin scene, with something for every palate. Whether you’re a seasoned gin enthusiast or a newcomer, this event was the perfect place to explore, taste, and discover new favourites.
