The Good Food and Wine Show

Good Food and Wine Show

Good Food and Wine Show Rating

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The Good Food and Wine show returned to the Perth Convention and Exhibition Centre (PCEC) for another fabulous year of tastings, cooking demos and a chance to experience the best our beautiful state, and others, have to offer.

Western Australia is known for its wine regions, with the Swan Valley just a hop, skip and a jump for most of us to reach and of course the stunning Margaret River and surrounds where you will find most of Perth as soon as a long weekend pops up on the calendar. While several WA wineries were on display this year, those who can’t quite justify the exorbitant flight prices east were in for a treat, with tastings from South Australia’s best across the Barossa, McLaren Vale and Clare Valley.

My taste in wine has usually leaned towards whites and the occasional rosé, but in recent years I’ve become partial to a lightweight red to complement a meal. The Barossa is known for its Shiraz, so it was the perfect chance to sample a few. Wine not your thing? Never fear. The growing number of distilleries was exciting to see, with my unofficial award for prettiest display (and best name) going to Billy Stitch Distillery. The most unexpected pop-up had curious customers sipping peanut butter whisky, which I’m still not quite sure about.

There’s something for everyone, with general admission from $49.95 and the option to add a tasting glass. Serious foodies and winos could upgrade to one (or several) of a large selection of masterclasses, or the cooking school. The ultimate experience on offer, though, would have to be the VIP Lounge presented by Singapore Airlines. At $185 it includes a three course lunch inspired by their First and Business Class menus, five glasses of wine plus a bottle to take home. For those of us who dream of sitting at the pointy end of the plane, this might be the closest we get.

 

 

Just making the most of the included offerings? The cooking stage, aka The Good Food Kitchen, was the place to be, with standing room only for Miguel Maestre. You never know what you’re going to get from Miguel, and he did not disappoint. From wielding a samurai sword as part of his food prep to a musical interlude on a toy saxophone backed by a drummer, you didn’t want to look away. And don’t get me started on the mouthwatering katsu sandwiches he was making… yum!

The SmoothFM Drinks Lab was a popular, calmer option, with complimentary 30-minute tasting sessions showcasing different regions and a Spirit Lovers Masterclass to end the day. Sessions were walk-in only, so you had to be quick. We sadly weren’t, but still enjoyed listening in.

You can spot the seasoned attendees a mile off, wheely trolleys at the ready. Those without the boot space, or who came in on the train, could wander over to Australia Post’s Pick and Pack to have their wine home delivered. Spotting this early on felt seriously dangerous, removing any excuse of “we can’t carry all this”.

Those just there for the food could graze between stalls offering tastings of cheese, nuts and even water drops (which I had no idea was a thing).

The Good Food and Wine Show may be over for another year, but I’m sure most attendees headed home with more than a couple of bottles of a new favourite wine, or like me, a dish they’re determined to recreate. Although I think I’ll leave the samurai sword to Miguel.

To book tickets to Good Food and Wine Show, please visit https://goodfoodshow.com.au/perth-show-26/.

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Meow Meow’s The Red Shoes

Meow Meow's The Red Shoes

Meow Meow’s The Red Shoes Rating

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If you haven’t heard of Meow Meow yet, you are missing out. Internationally acclaimed and fiercely celebrated, she has performed everywhere from New York’s Carnegie Hall to the Sydney Opera House, Lincoln Center, the London Philharmonic Orchestra and at Shakespeare’s Globe. It’s immediately clear why she is so respected — there is truly nothing quite like her. She is indescribable in all the best ways and what an honour to see her at Perth’s International Arts Festival.

Meow Meow’s The Red Shoes begins in typical Meow fashion: she is dragged onto the stage like a lifeless prop, a theatrical object rather than a person. The audience collectively seems to wonder, What on earth is going on? Three pianos swirl across the stage and, moments later, she is balancing precariously on top of them. It feels dangerous, absurd and exhilarating all at once.

From there, we descend into the madness of Meow Meow’s mind — loosely tied to Hans Christian Andersen’s The Red Shoes, yet never confined by it. She crosses every theatrical boundary imaginable. Whether she’s climbing a pile of rubbish, launching herself into the audience, or belting out a song with her astonishing voice, you are never allowed to settle. You are jolted awake.

Her talents are abundant. Not only is she a magnetic showgirl, but her writing is razor-sharp, intelligent. The show is a little bit funny, a little bit tragic, a little bit political — and wholly captivating. Her ad-libbing and audience interaction are astonishingly quick. It’s perhaps no surprise when you learn that Melissa Madden Gray — the woman behind Meow Meow — is a law graduate with first-class honours, holds a BA in Fine Art and German, and trained at WAAPA in musical theatre. The intellect behind the chaos is undeniable.

 

 

Directed by Black Swan Theatre Company’s Artistic Director, Kate Champion, the production feels like a perfect union. Champion’s background in dance beautifully complements Meow’s physicality and unpredictability. There is something powerful about seeing two women of this calibre collaborate so seamlessly — especially here in little old Perth. It feels special.

Projected across the stage in Danish are the words “ei blot til lyst” — not just for pleasure. This phrase becomes the beating heart of the show. Theatre, at its core, was never meant to be mere entertainment. It should challenge us, provoke us, educate us and unsettle us. While Meow Meow undeniably entertains, she refuses to stop there. The performance is a chaotic, sometimes overwhelming “brain dump” that moves at a million miles an hour — occasionally losing parts of the audience — but leaving everyone with something to sit with.

It feels like stepping back in time to what theatre used to be about: bold ideas, emotional risk, political undercurrents and catharsis. Meow herself describes it as a cathartic experience, and she’s right — not only for her, but for us.

At one point, I notice a young man sitting alone in front of me. He looks like a twenty-something backpacker — shorts, thongs, unassuming. Yet he knows every word. By the final song he is openly sobbing. And I must admit, I was moved too.
There are rare shows that can do this to an audience. This is one of them.

Meow Meow is a force — a little Tim Minchin, a little Eliza Minelli, crossed with your most chaotic, witty, tragic and deeply endearing friend.
She is simplistic yet impossibly complex. A complete mishmash of her mind — and perhaps of our own.

In an increasingly shallow and AI-saturated world, Red Shoes feels urgent. It reminds us that theatre is not just for pleasure.

It is what the world needs right now!

To book tickets to Meow Meow’s The Red Shoes, please visit https://blackswantheatre.com.au/season-2026/meow-meows-the-red-shoes.

Photographer: Brett Boardman

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Unwined Perth: Indulgent Unravelling

Unwined Perth

Unwined Perth Rating

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As I entered the venue for “Unwined Perth” at Supreme Court Gardens I was welcomed by enthusiastic ticket checkers with charming offers of free wine glasses (to take home) and encouragement to enjoy my time.
As the double entendre name of the event suggests, an ambience of casual decadence hits you as you stroll into the spacious venue.

“Cheer Up Sleepy Jean” by The Monkees is being sung in dulcet alto to acoustic guitar as a whirling dervish, glittered butterfly performance artist shimmies past, bursting with joy.

All vendor stands are clearly marked. Wooden barrels for tables with two bar stools are scattered randomly to accommodate rests between free wine, beer and cocktail tasting. Ornate fire pits are glowing ready for the oncoming chill of the Autumn in Perth. There are plenty of lavatories and shaded seating areas with free blankets to sit upon. Four food trucks have reasonably priced delicacies – the Pepperoni Pizza and prawn spring rolls were top notch.

For those with Premium Plumm tickets, a 90-minute-long table feast awaited with free beverages and tapas. For those that required guided tastings, “Barrell Sessions” provided standing only gatherings for $12 per person.

As I meandered amongst the revellers and tasted what was on offer, I managed to speak to a few vendors. Karen from “Cape Grace” shared that Friday night’s attendees were more interested in just having a drink whereas the Saturday afternoon clientele seemed more interested in discussing the finer nuances of wine. “Yeah Wine” is 4 years’ old and delights with in-your-face labels and merchandise such as caps and t-shirts (yes, I have a limited edition cap). Tom says the company has “… a lot of love to give…” with grapes sourced from Swan Valley to the Porongurup regions.

As I settled into the afternoon, acoustic guitar and vocal from, “Brooks” started getting the punters onto the grassed dance floor and it was only 1.30 pm. Jana and Matt said it was “…hot…” and that after playing at Unwined in Subiaco and in the city previously, it was “…good to be back…” and “…always a great event”.

By 2.00 pm the venue was packed with event staff making the rounds collecting rubbish and ensuring everyone’s comfort and safety. At this point, I noted that more seating could have been provided and that the delightful butterfly dancer was the only roaming performer I had seen.

After 30 years in the business, Director of CMS Events, Richard certainly knows what he’s doing – casual decadence at its finest.

To learn more about upcoming Unwined Events, please visit https://www.unwinedeventswa.com.au/.

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