Small Sparkles and Little Pearls

Spanish Film Festival - Mugaritz. No Bread, No Dessert

Spanish Film Festival – Mugaritz. No Bread, No Dessert Rating

Click if you liked this article

Paco Plaza’s “Mugaritz: No Bread, No Dessert” is a poetic documentary that explores the inner workings of one of the world’s most inventive restaurants – Mugaritz. Led by chef Andoni Luis Aduriz, a self-proclaimed non-leader steering his energetic staff with generosity and “stepping back”, the restaurant closes from November to April each year to recreate it’s thematic menu. For 2025 the culinary concept is, “What Cannot Be Seen”.

Plaza’s wobbly, handheld camera is distracting as it allows us to observe the detailed process of creation, trial and perfection through the eyes of what appears to be an overly caffeinated voyeur. There are many scenarios which could have been left out, minimised or replaced with more moments of tension (more than the one shown) to alleviate the feeling of being in an hour and a half board meeting. The music, composed by Mikel Salas, is bizarre. Salas uses cutlery and frying pans in an effort to match the poeticism of the cuisine yet ends up making one feel as if they are listening to an Apple iPhone alarm instead of a sumptuous musical score. However, visually the documentary delights.

 

 

The pastural Basque countryside, the streamlined, cosy restaurant and the new ways in which the fragile dishes are put together all combine to give the audience a real feast for the eyes. There is an entrée tea ceremony where the cups are made from frozen, green tea leaves; then comes a broth only reachable by breaking into an edible bone with a rock and notably a soup-like-substance whereby the diner has to lean down and lick it out of a mould made to look like…well, it’s naughty.

Although “No Bread, No Dessert” has been applauded for its appeal to the masses, this reviewer does feel it is more for the restauranteur or the food lover. It is fascinating for the risk-taker-chefs and those who are interested in combining cooking with storytelling. As Aduriz himself says, it is “…small sparkles and little pearls”. Sparkles and pearls that I would prefer to be less wobbly.

To book tickets to Spanish Film Festival – Mugaritz. No Bread, No Dessert, please visit https://spanishfilmfestival.com/films/spa25-mugaritz-no-bread-no-dessert.

Spread the word on your favourite platform!

Shrine: Tell Me A Story

Shrine

Shrine Rating

Click if you liked this article

0

“Shrine”, presented by Darlington Theatre Players, is a stage play by Tim Winton that explores how people deal with sudden loss, how our hurt can be hidden beneath different emotions and the lasting impact grief can have on our relationships. The play centres on car crash victim, Jack specifically the enduring trauma that is left in the lives of his parents and friends after his death.

All of the cast members fully imbue their character’s internal struggles. Gavin Crane plays Adam Mansfield, the bereft father of Jack, conveying the resolved hopelessness of one-turned-to-drink. His shining moment, “I want him back” possibly the greatest single moment of the show.

Anna Head as Jack’s mother, Mary Mansfield, is clearly a polished performer and her intense, outpourings of grief provide a balanced juxtaposition to Crane’s stoicism – such a shame to not have any interaction between these characters given the prowess of the actors.

The role of Jack’s friend, June is expertly handled by Madelaine Page who lends a dry humour to June’s sense of invisibility. Tom Rankin is cast perfectly as Jack and is effortlessly likable whilst Geordie Bartle and Jack Buckmaster as Will and Ben are almost too believable as the “bad boys”.

Gary Wetherilt embraces selective realism for set design and succeeds in invoking West Australian culture. The beach house perfectly embodies south coast holiday homes and the roadside monument for Jack is adorned with the cross, empty Jim Beam bottles and fake flowers one can still typically see along WA roads to this day. The surfboard pushed out atop a barely concealed trolley on wheels elicited several giggles however perhaps we were all eager for a chortle after nearly ninety minutes of monologues.

With such raw and confronting themes, I was expecting to feel uncomfortable, moved or even sad at times however a great novelist does not a playwright make – the pillars of rising action, climax, dénouement and resolution lacking from this (dramatic) text. The overuse of “telling” the story to the audience becomes boring; so much so that any snippet of conversational dialogue seems positively enthralling. Nevertheless, none of the lassitude I felt lay at the feet of Director, Chris McRae or the Cast who battled to bring the drama to what is more “narrative prose” than “one act play”.

To book tickets to Shrine, please visit https://www.trybooking.com/events/landing/1300971.

Spread the word on your favourite platform!

Unwined Perth: Indulgent Unravelling

Unwined Perth

Unwined Perth Rating

Click if you liked this article

1

As I entered the venue for “Unwined Perth” at Supreme Court Gardens I was welcomed by enthusiastic ticket checkers with charming offers of free wine glasses (to take home) and encouragement to enjoy my time.
As the double entendre name of the event suggests, an ambience of casual decadence hits you as you stroll into the spacious venue.

“Cheer Up Sleepy Jean” by The Monkees is being sung in dulcet alto to acoustic guitar as a whirling dervish, glittered butterfly performance artist shimmies past, bursting with joy.

All vendor stands are clearly marked. Wooden barrels for tables with two bar stools are scattered randomly to accommodate rests between free wine, beer and cocktail tasting. Ornate fire pits are glowing ready for the oncoming chill of the Autumn in Perth. There are plenty of lavatories and shaded seating areas with free blankets to sit upon. Four food trucks have reasonably priced delicacies – the Pepperoni Pizza and prawn spring rolls were top notch.

For those with Premium Plumm tickets, a 90-minute-long table feast awaited with free beverages and tapas. For those that required guided tastings, “Barrell Sessions” provided standing only gatherings for $12 per person.

As I meandered amongst the revellers and tasted what was on offer, I managed to speak to a few vendors. Karen from “Cape Grace” shared that Friday night’s attendees were more interested in just having a drink whereas the Saturday afternoon clientele seemed more interested in discussing the finer nuances of wine. “Yeah Wine” is 4 years’ old and delights with in-your-face labels and merchandise such as caps and t-shirts (yes, I have a limited edition cap). Tom says the company has “… a lot of love to give…” with grapes sourced from Swan Valley to the Porongurup regions.

As I settled into the afternoon, acoustic guitar and vocal from, “Brooks” started getting the punters onto the grassed dance floor and it was only 1.30 pm. Jana and Matt said it was “…hot…” and that after playing at Unwined in Subiaco and in the city previously, it was “…good to be back…” and “…always a great event”.

By 2.00 pm the venue was packed with event staff making the rounds collecting rubbish and ensuring everyone’s comfort and safety. At this point, I noted that more seating could have been provided and that the delightful butterfly dancer was the only roaming performer I had seen.

After 30 years in the business, Director of CMS Events, Richard certainly knows what he’s doing – casual decadence at its finest.

To learn more about upcoming Unwined Events, please visit https://www.unwinedeventswa.com.au/.

Spread the word on your favourite platform!