Limelight Theatre Presents: Aladdin

Collage of a vibrant stage show with performers in colorful costumes across four scenes.

Aladdin Rating

★★★★★

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5

Fun for the whole family, Limelight Theatre’s production of ‘Aladdin’ is full of toe-tapping tunes, witty one-liners, and colourful characters throughout.

The pantomime pokes fun at the popular Disney adaption, telling the story of an ambitious young man, Aladdin (Jake Libbis) discovering a magic lamp and using its resident genie to win the heart of Princess Jasmine (Emily Patterson).

An unsuspecting crowd favourite comes in the form of Aladdin’s friend Wishy Washy played with gusto by Mutiara Libbis who embodied the goofy character well and had a beautiful voice, though unfortunately did not get many opportunities to show it off. Equally a highlight was Limelight debutante Ana Fernandez as the glittering genie of the lamp who showed great flair and was a pleasure to watch.

Earning the bellowing ‘boos’ from the crowd was the wicked Abanazar portrayed by Matt Winter. Though the show’s antagonist, he rightfully earnt his final applause for his energetic and charismatic performance.

Peter Giles has the joyful job of bringing to life the Dame, which in this story takes root in Aladdin’s dithering mother Widow twankey, offering plenty of laughs. While Sarah Mcdonald, Chris Juckes, Gordon Park and Christine Smith round out the featured cast as Noddy, the Emperor, Sergeant Ping and PC Pong respectively.

 

 

A highlight of the production is Gwen and Dave Browning’s set, largely dominated by a beautifully painted mural that brings to life the ancient town in which the story takes place. The cleverly designed laundry room made the scene with Noddy particularly fun to watch, while the effects throughout were also a surprising treat.

Though several well-known songs were used across the performance, I do think some of the song selection was slightly odd or dated at times. Though well performed, I felt both duets between Aladdin and the Princess could’ve benefited from alternate selections, with one leaning more friendly than romantic and the other seemingly unknown to audience members sitting in my vicinity.

In the case of a pantomime, where half the fun is in picking the music, I do also think it’s important to consider the vocal abilities of your cast members. I couldn’t help but feel several female characters were under-utilised in cases where they were left to sing songs that sat quite low in their register, due to the songs being originally written and performed by men.

It was fabulous to see people of all ages taking to the stage, with Fiona Scott and Madison Allen’s choreography doing well to accommodate all dance abilities. Though it could have been cleaner in parts, a special mention must go to Kyra Havel and her acrobatic abilities as well as the four featured tappers in We’re in the Money, with this avid theatre-goer recognising the familiar costuming and props from seasons past.

A great school holiday outing for the young ones, congratulations to all involved.

To book tickets to Aladdin, please visit https://www.taztix.com.au/event/limelight/.

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Rules of Summer

Rules of Summer

Rules of Summer Rating

★★★★★

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Spare Parts Puppet Theatre’s Rules of Summer, adapted from Shaun Tan’s celebrated picture book, is less a conventional narrative and more an imaginative journey of childhood friendship. Following two boys through summer, the story centres around a mysterious set of rules such as ‘Never step on a snail’, ‘Never leave a red sock on the clothesline’, and ‘Never be late for a parade’. It is not known who and why these rules are created but they are displayed to the audience through shadow play.

The rules themselves are never fully explained, which gives the production a surreal quality consistent with Tan’s original work. Each scene feels like a living illustration, brought to life through puppetry, sound, movement and design. The show encourages viewers to interpret meaning for themselves, much like reading a picture book where the images carry as much weight as the words.

Rather than relying on a clear storyline, the show embraces atmosphere, visual and sensory detail. The result is an immersive and interactive puppetry experience. The puppeteers are much more involved than expected. They step in as the characters themselves in instances when the puppets are not being used. Communicating only through a duck whistle instead of speech. They communicate not only with each other but also directly with the audience inviting kids to take part and be part of the narrative. This included blowing bubbles and being in the puppet parade.

 

 

The puppetry is inventive and cleverly designed. Founded in 1981 in Fremantle, Spare Parts Puppet Theatre is Western Australia’s longest-running theatre company. In addition to holiday performances, the company runs community workshops and educational programs. They also sell merchandise such as Do-it-Yourself Puppet Packs, books, Shadow Puppets and Finger Puppets which were all available to purchase prior and after the show. They also have a range of puppets that people can have a go at puppetry.

A particularly enjoyable feature of the performance came at the end of the show, when the audience was invited to ask questions of the puppeteers. This added a charming element to the experience, especially as many of the questions from the younger audience members were wonderfully unexpected and amusing. The puppeteers’ responses were equally entertaining, offering insight into how the production was created. This post-show exchange gave the audience a deeper appreciation of the craft behind the puppetry.

Currently showing at Centenary Pavillion at the Claremont Showground, Rules of Summer is a visually rich production that honours Shaun Tan’s style. While it does not offer a conventional storyline, it succeeds as a multi-sensory theatrical experience.

To book tickets to Rules of Summer, please visit https://aupuppet.sales.ticketsearch.com/sales/salesevent/160770.

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Good Food & Wine Show 2026: New Hands-On Cooking School Comes to Perth

Feature-2026 Good Food & Wine Show

Perth food lovers have something special to look forward to this July, with the Good Food & Wine Show returning to the city with an exciting new addition. The event, which draws over 90,000 visitors nationally each year, is introducing a hands-on Cooking School where guests can create dishes alongside celebrity chefs in intimate 45-minute sessions.

About The Show – 2026 Good Food & Wine Show

What is this show about?

The Good Food & Wine Show is coming to Perth 17-19 July.

For more than two decades, the Good Food & Wine Show (GFWS) has brought Australia’s top culinary experts, winemakers and producers together with tens of thousands of food lovers.

The show draws more than 90,000 visitors nationally each year across its Melbourne, Sydney, Perth and Brisbane events. Confirmed talent for 2026 includes Miguel Maestre, Kirsten Tibballs, Warren Mendes, Chat Meats and Nat Thaipun to name a few.

This year, there will be two new attractions. The new Cooking School offers intimate, ticketed sessions for up to 40 guests, who cook hands-on alongside celebrity chefs in 45-minute classes. Four sessions run daily, and every guest leaves with something they’ve made. Bakers Alley features WA’s top bakers who will all be creating an exclusive item for the show

What else is on?

Good Food Kitchen; Live cooking demonstrations hosted by Alastair McLeod, featuring Australia’s top chefs sharing techniques and recipes that audiences can recreate at home. Included with general admission.

Wine Selectors Tasting Rooms; Join us for a guided tasting led by a Wine Selectors expert and discover how food and wine work best together. As you taste Australian wines alongside matching bites, you’ll learn the art of pairing in a relaxed, hands-on way. Choose from three different rooms, ranging from premium experiences to top-shelf wine and food pairings. It’s an engaging, enjoyable way to learn, taste and elevate your wine knowledge.

Smooth FM Drinks Lab presented by RIEDEL; Free daily tasting sessions led by one of Australia’s top sommeliers Shanteh Wale, exploring Australian wine varietals in a relaxed educational setting. Each session features wine you can buy directly from winemakers at the show. You taste 4 x wines in each session and learn about the wine directly from the winemakers themselves.

Brittany McLeod

Wine Pavilions; Tour Australia’s major wine regions without leaving the building, tasting wines from the Barossa Valley, McLaren Vale, Clare Valley, Limestone Coast, as well as a twenty-strong contingency of WA wineries, including ten from Margaret River.

Riedel Wine Glass Experience; An expert-led sensory masterclass from Riedel, who have been crafting precision glassware for more than 260 years, demonstrating how different glass shapes affect the aromas and flavour of wine.

Cheese Corner; Sample and shop from respected cheesemakers, including Meredith Dairy and Ashgrove Cheese. Cheese Specialist and Educator Valérie Henbest, born and raised in Normandy, France, will host a dedicated cheese, caviar and champagne pairing experience as part of the Cheese Lover Ticket experience

VIP Lounge Presented by Singapore Airlines; A premium all-day experience inspired by Singapore Airlines Business Class dining, featuring curated menus by Australian Chef of the Year 2021, Andrew Ballard. Includes priority entry, front-row seats at the Good Food Kitchen, five complimentary beverages, and an exclusive VIP gift pack.

How would you describe this show to someone who has never seen anything like it before?

An epic day out where you can explore some of the best food and wine that Australia has to offer

What is the moment in the show you most look forward to performing?

The Good Food Kitchen! It is lots of fun and there is a lot to learn

Who is this show for? Who is going to have the time of their life?

Those who love to wine, dine and discover new things

What is going to genuinely shock or delight people?

Some of the cooking demonstrations are very fun. Kirsten Tibballs, internationally acclaimed pâtissier and founder of Savour School’s chocolate bark class will be one to watch.

With plenty of highlights to watch, this year’s Good Food & Wine Show promises plenty of delicious discoveries. For anyone who loves to wine, dine and explore Australia’s finest culinary offerings, tickets are available now at goodfoodshow.com.au.

 

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Black Swan Theatre Company Appoints New Artistic Director

Feature-Black Swan State Theatre Company Appoints New Artistic Director

Black Swan State Theatre Company is delighted to announce the appointment of acclaimed Australian theatre maker Matt Edgerton as its new Artistic Director.

An award-winning director, dramaturg, writer and actor, Edgerton will lead Western Australia’s flagship theatre company into its next artistic chapter, succeeding outgoing Artistic Director Kate Champion.

A WAAPA graduate with more than 25 years’ experience across Australia’s theatre sector, Edgerton brings an exceptional record of artistic leadership, new work development and audience engagement. His career has spanned senior creative roles including Head of New Work at Melbourne Theatre Company, Artistic Director of Barking Gecko Theatre Company, Resident Artist at Bell Shakespeare and Senior Lecturer in Acting at WAAPA.

Edgerton is widely recognised for creating bold, inventive theatre that connects deeply with audiences. His directing credits include productions for Melbourne Theatre Company, Bell Shakespeare, Barking Gecko, The Last Great Hunt, Monkey Baa, Sport For Jove and numerous other leading Australian companies.

He has also enjoyed a longstanding relationship with Black Swan, directing The Seed, The Shepherd’s Hut and Fully Sikh, while appearing on stage in Plainsong and Speaking in Tongues.

Black Swan Chair Francois Witbooi said Edgerton’s appointment marks an exciting new era for the company.

“Matt is one of Australia’s most respected theatre artists and leaders. His remarkable ability to champion new voices while reimagining classic works makes him an exceptional choice to lead Black Swan into its next chapter. He deeply understands this company, its audiences and the unique role Black Swan plays in telling Western Australian stories.”

Witbooi said Edgerton’s vision aligns strongly with the company’s commitment to artistic excellence and community connection.

“Matt brings an extraordinary combination of artistic ambition, generosity and strategic leadership. His passion for developing artists, building audiences and creating theatre that is inspiring, courageous and entertaining will ensure Black Swan continues to thrive as one of Australia’s leading theatre companies.”

Edgerton said he is honoured to lead Black Swan.

“Black Swan gave me my first professional break in the epic Plainsong, directed by its Founding Artistic Director Andrew Ross. Nearly thirty years later, it is the greatest honour of my career to be appointed as the company’s fifth Artistic Director,” he said.

“I can’t wait to begin work with the amazing Black Swan team and our community of exceptional artists to create the next wave of great Western Australian theatre for audiences here and across the country – work that is bold, eclectic and unmistakably our own, “ Edgerton said.

Edgerton will commence full time as Artistic Director at the beginning of 2027, working closely with the company to build upon the strong artistic legacy established under Kate Champion’s leadership while shaping an exciting future for Black Swan State Theatre Company. Champion will continue to finalise the 2027 programme, and will conclude her term at the end of this year.

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