The Bubbles Festival: Two hours of bliss!

The Bubbles Festival

The Bubbles Festival Rating

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Who doesn’t like champagne, surely there can’t be anyone? The Bubbles Festival is currently touring around Australia spreading champagne love and we’re glad they are!

Devised by founder Natalie Pickett who created the idea during a meditation and so “divinely inspired”, it is a must for all lovers of the heavenly grape.

The event is an initiative of the Bubbles Review, supported by The Heart and Soul Group and is for people who like champagne and other bubbles! The Bubbles Review debunks the myths of champagne and makes the art of drinking champagne accessible.

The Festival is held at the iconic National Wine Centre, Adelaide which has the necessary ambience for a perfect two hours of education, tasting, giveaways and specials for the canny buyer.

The event begins with an introduction by Natalie Pickett herself who gives us an insight into tasting– picking the right glassware and how to taste (how the bubbles sound, the colour, the ‘nose’ or smell, the taste or where the champagne lands on the palate, and how it makes the consumer feel).

We also learn about the different methods of blending and the history of champagne. Natalie is the doyen of champagne and is a font of knowledge. I must confess, it took me all my strength not to taste the first offering before me on the table. I lasted till the tasting, some others didn’t!

We are then let loose to taste for ourselves, armed with tasting notes and our Riedel tasting glass, which we can take home as part of our ticket to the event.

There are representatives from six wineries scattered in the tasting room – George’s Folly, Goldings, Babo, Levrier, Kaeslar Wines and Champagne Abele 1757. The pace of tasting is just right, the representatives friendly and eager to share their stories (and wine) and the room is not too crowded.

The wines come from the Barossa Valley, the Adelaide Hills, Eden Hills, the Fleurieu, Italy and France. It is a world of wine for the discerning taster!

As well as the amazing selection of sparkling wines, there are canapes to encourage responsible drinking and to accentuate the flavour of the wines. The canapes are 5 star in presentation and taste and has something for every food group (great vegetarian options).

This was my first Bubbles Festival and it certainly won’t be my last! I increased my knowledge of champagne and tasting, met some fellow champagne lovers, enjoyed pairing restaurant quality food with wine and met the founder of the event, all packaged in the perfect venue for tasting!

The Bubbles Festival is a must for any lover of the grape. It is a heavenly two hours enjoying amazing wines. As Natalie says, it is a ‘Divinely inspired” event!

To book tickets to The Bubbles Festival next stop, please visit https://thebubblesreview.com/the-bubbles-festival/

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Event Review: The Bubbles Festival – Melbourne 2025

The Bubbles Festival

The Bubbles Festival Rating

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Few things are more delightful than a glass of sparkling wine enjoyed riverside. The Bubbles Festival delivered exactly that and more at this year’s Melbourne session at the stunning River’s Edge in Docklands.

The atmosphere was elegant without being stiff, with floor-to-ceiling windows overlooking the Yarra and the golden glow of autumn light. This wasn’t a crowded scramble for samples but a perfectly paced event where guests could relax, discover, and indulge.

Founder Natalie Pickett opened the event with warmth and wit, reminding us that sparkling wine is beautiful and should be enjoyed with all the senses. Her tasting tips were charming and personal: listen to the bubbles, take in the aroma, and always pair with food. The canapés were curated accordingly, with a seafood station offering plump prawns, fresh oysters, mussels, and calamari and a generous cheese station of soft and hard cheeses. Additional bites roved the room, matching the mood and the wine effortlessly.

On the tasting front, the festival truly delivered on its promise of diversity. There was something for every palate, with around 18 different wines available — including French Champagnes, Italian sparklings, and standout Australian drops from the Yarra Valley, Great Western and Mornington Peninsula. A personal highlight was the Flinders Bloom Elderflower Spritz, inspired by the classic Hugo. Light, floral, and utterly refreshing, it combined méthode traditionnelle sparkling wine with lemon myrtle and elderflower for what can only be described as springtime in a glass.

VIP guests were treated to a tasting of Champagne Philippe Fourrier Millésime 2017 Blanc de Noirs, a refined pinot noir as elegant as the event itself. With a private tasting, RIEDEL glasses to take home, and a charitable contribution to Sacred Heart Mission.

Beyond the wine, guests could browse and purchase Susan Kerian’s gorgeous Parisian-style illustrations, a lovely visual complement to the day.

If you’re a sparkling lover, this event isn’t just worth attending — it’s essential. Whether you’re discovering a new favourite Prosecco or sipping vintage Champagne, The Bubbles Festival is a celebration in the truest sense.

Visit The Bubbles Festival website to book tickets and discover more about each city’s event; dates for 2025 are:
Melbourne – 3 May 2025
Brisbane – 9 & 10 May 2025
Sydney – 16 & 17 May 2025
Adelaide – 31 May 2025
Perth – 21 June 2025

To book tickets to The Bubbles Festival, please visit https://thebubblesreview.com/the-bubbles-festival/.

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