Fiji Untold: A Captivating, Contemporary Journey Through Pacific Folklore

Fiji Untold

Fiji Untold Rating

★★★★★

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When a young girl is banished from her village under the order from the village chief – who happens to be her father, what is a girl to do?

Does she sit in submission, staying stagnant and stuck? Or does she long to fly, fly away, to discover her own adventures beyond the tight fortress of her village home?

The exploration of this story arc is quite common in nursery rhymes and fairy tales. Beauty and the Beast, Alice In Wonderland and even The Little Mermaid come to mind. For this is the journey of self-discovery. When a young girl longs to break free from the confines of her protective home.

In ‘Fiji Untold’, this arc is told via the beauty of Fijian contemporary dance, under a sea of misty blue and yellow light. Where a bright and cheery dance troupe of villagers sing and chant within a dreamy forest landscape. Through sharp, co-ordinated movements, they begin telling the tale of a local village girl Lagi, the chief’s daughter, who resembles an innocent young village princess dressed fanciful In a white and blue printed costume.

But things are not always so stagnant as they seem.

When Lagi dares to break the rules of the traditional Meke dance, and not follow vital instructions, things get complicated.

In repeatedly leaping and pirouetting like a ballerina; even as the villagers try to settle her energy down by lifting her on a giant mat, as if to contain her, she cannot be stopped. As free as a flying bird – her disapproving father and community are at a loss of what to do with her.

So, their choice is simple.

 

Her tribal clothing is removed. Her head bows down in shame. They banish Lagi to the bamboo forest and she runs straight into the unknown. A adventure all her own, where she meets a plethora of creatures great and small.

An old witch. A menacing, female snake. Mythical sticks held by creatures lure her over a makeshift ladder, straight into the realms of the underworld, where she falls to the floor in a spotlight of white.

But in order to learn her lessons, she must face some challenging scenarios. Namely, facing mythical creatures from Pacific folklore.

Firstly, in the spiritual form, she meets five majestically tall women on stilts, looking like giants overhead. Their beautiful costumes shimmer under red lights. A bit demonic and larger-than-life, keen to teach her their ways. Suddenly, mythical creatures appear and circle her, trying to put a spell on her. Another giant whispers in her ear. Slowly, she also transforms into a giant woman.

When her costume disappears, a male creature tries to attack her. She knocks him out, and the other creatures drop their weapons.

Lastly, we meet a colourful, pink-haired, shape-shifting iguana. But he is peaceful, handing Lagi two magical sticks that, culturally speaking, are embodied with mana—spiritual energy. The kind of Chi, a positive universal life force, that helps her realise she must correct her wrongs, discover her power and come back home with forgiveness in her heart.

Fiji Untold is a vibrant show to watch, blending traditional Fijian folklore with bold, contemporary dance and spiritual, mana-driven storytelling. With beautiful costumes featuring tribal touches of spiky-straw detailing, handwoven straw spear-shaped fans, ornate hairstyles and tribal bone necklaces.

These dancers are so skilled at create mystical shapes so effortlessly. Using ornately-made props and hand movements in synch, they can transform any scene into one of legendary beauty, featuring mythical animals and folkloric beasts.

Combining high-octane theatrics and moving scenes, Fiji Untold by globally-acclaimed VOU Dance Fiji is a beautiful, cultural extravaganza that would no doubt be enjoyed by many.

To book tickets to Fiji Untold, please visit https://voufiji.com/fiji-untold-show#fiji-untold-australia.

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Celebrate Sir David Attenborough’s 100th Birthday With The Australian Museum

Feature-Bloodsuckers: Nature's Vampires

The Australian Museum (AM) is marking the 100th birthday of its beloved Lifetime Patron, Sir David Attenborough, by offering free entry to the latest exhibition Bloodsuckers: Nature’s Vampires across this weekend, from Friday 8 May to Sunday 10 May 2026.

In 2017, the Australian Museum awarded Attenborough its Lifetime Patron honour in recognition of his remarkable contributions to scientific communication and advocacy. He has supported the AM for more than 40 years, including touring the AM’s fossil collections, giving lectures to AM members and featuring the AM’s Lizard Island Research Station in his Great Barrier Reef documentary. In 2017, AM scientists also named the newly identified Tasmanian semi slug after him, Attenborougharion rubicundus, which he said might be the “most beautiful slug in the world”.

Director and CEO of the Australian Museum, Kim McKay AO said Sir David Attenborough had enjoyed a long career of sparking curiosity and awe in the natural world and revolutionised the public’s relationship with nature.

“Sir David Attenborough has spent his lifetime reminding us that our fate is tied to the fate of every creature on Earth, and he encourages us to understand just how remarkable the planet is. What better way to celebrate his 100th birthday than by making it possible for everyone to experience that same kind of wonder at the Australian Museum.

“Bloodsuckers: Nature’s Vampires is exactly the kind of exhibition Attenborough would love, it’s surprising, scientifically rich, and full of creatures most people overlook and underestimate, and this weekend, it’s free,” McKay said.

The AM is also asking visitors to share their best wishes to one of the world’s most important environmental advocates either online via the AM’s website or in person with activity stations set up in the main hall for letter writing and picture drawing. The messages will be gathered up and set to him to enjoy.

Currently showing at the AM, Bloodsuckers: Nature’s Vampires is a deep dive into the creatures that have fascinated and inspired humans for centuries. From vampire bats and leeches to mosquitoes and ticks, the exhibition explores the biology, folklore and ecological importance of animals that feed on blood, precisely the kind of encounter with the natural world that Sir David has championed throughout his extraordinary career.

Free entry to Bloodsuckers: Nature’s Vampires runs from Friday 8 May to Sunday 10 May 2026. Visitors are encouraged to book online to secure their preferred timeslot. Bookings are available via the Australian Museum website.

Bookings are available via the https://australian.museum/exhibition/bloodsuckers/

 

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Bloodsuckers: Nature’s Vampires Revealed At The Australian Museum

Feature-Bloodsuckers: Nature’s Vampires

Feel the fascination when Bloodsuckers: Nature’s Vampires, a globally acclaimed, award-winning exhibition opens at the Australian Museum in time for the autumn school holidays. Join the waitlist today to skip the queue when this gripping exhibition opens on Thursday, 2 April.

Bloodsuckers: Nature’s Vampires is an immersive exhibition featuring more than 100 objects, specimens, large-scale models, digital interactives and installations, offering an experience where science, pop culture and curiosity converge. The exhibition was developed by the Royal Ontario Museum.

Director and CEO of the Australian Museum, Ms Kim McKay AO, said the exhibition would bring visitors face to face with some of nature’s most sophisticated micro-predators, but with a new appreciation.

“Some of nature’s most extraordinary survivors often give people the creeps, but this new exhibition, Bloodsuckers: Nature’s Vampires, showcases just how astonishing these species are. They have mastered the art of survival in ways that are impressive, demonstrating the power of evolution in action, playing critical roles in maintaining healthy ecosystems.

“By bringing this exhibition to Sydney, we’re inviting people to look beyond the misconceptions and engage with the science that shapes our world. Inspiring curiosity and deepening visitors’ understanding of biodiversity is at the heart of the Australian Museum’s mission,” Kim McKay said.

Featuring everything from vampire bats to black flies, plus oxpeckers, candiru catfish and medicinal leeches, the exhibition also explores bloodsuckers’ impact on literature, mythology and popular culture. And for the first time, Bloodsuckers will also highlight the special Australian bloodthirsty insects that can be found across the continent.

WHAT TO EXPECT: Visitors will journey through nine immersive sections exploring:
• The biology of blood and why it is such a powerful food source
• The evolution of bloodfeeding over millions of years
• How to live safely and confidently with bloodfeeding species

JOIN THE WAITLIST: With strong global attendance across the exhibition’s international tour and significant interest already building, visitors are encouraged to register for the Bloodsuckers: Nature’s Vampires waitlist today to receive discounted tickets, priority booking access and exclusive updates.

The exhibition was named Overall Winner at the American Alliance of Museums 2019 Excellence in Exhibition Awards and received Merit Awards at the 2021 Society for Experiential Graphic Design Global Design Awards.

Join the waitlist now at: australian.museum/exhibition/bloodsuckers/

General Public tickets go on sale 18 March 2026.
Advanced adult ticket priced from $28
Advanced children’s (4-15 years old) tickets priced from $15
Exhibition opens 2 April 2026.

Bloodsuckers: Nature’s Vampire’s is proudly supported by hotel partner, Pullman Sydney Hyde Park.

Pullman Sydney Hyde Park is offering family-of-four accommodation packages for Australian Museum visitors, including tickets to Bloodsuckers: Nature’s Vampires exhibition, buffet breakfast, overnight accommodation, and an activity pack for children. The hotel is only a three-minute walk from the Australian Museum.

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Good Food and Wine Show

Good Food & Wine Show

Good Food & Wine Show Rating

★★★★★

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As the name suggests, there are endless artisanal indulgences to choose from at the 2025 Good Food & Wine Show. This year was no exception, and so much more. With over 200 stalls under the Perth Convention and Exhibition Centre’s (PCEC) vast roof from 16th to 18th July, the hardest part was deciding where to start.

You could follow your nose and join the anaconda lines at the Smelly Cheese Co for gooey raclette scraped over sourdough ($15). Or visit an old favourite with a wine tasting from the Margaret River Region. Not that there was anything wrong with any of these options.

However, I preferred stumbling upon the unexpected, like Wee Smoky, a smoke-filled whisky designed for mixing, and some elusive black garlic from Black Garlic & Co. Or a sample of Manuka Wood Smoked Olives from Kiwi Artisan, along with some black lime salt from Australian Black Limes, inspired by Middle Eastern black limes. A robust selection of wines from other Australian regions, such as the Barossa Valley and McLaren Vale Wine Region, conjured up dreams of a decadent escape to South Australia.

But if you’re indecisive, the masterclasses offered at one of the tasting rooms or the Gin Lover’s Class (at $89 per person) from Sonos Sound Bar, were a good place to loosen up before embarking on the heavy decision-making.

If you were keen to up your culinary game, there was plenty of inspiration served up in the Kleenheat Kitchen as talented chefs cooked live, including James Cole-Brown (Head Chef from South Cottesloe’s Gibney), Brian Cole from Hearth Restaurant (The Ritz-Carlton, Perth) or BBQ-master duo from CheatMeats. The ultimate showman and celebrity chef, Miguel Maestre’s appearance in the Harvey Norman Kitchen was a delightfully raucous affair during his Fiesta En La Cocina demonstration.

The $185 admission into the VIP Lounge included lunch, premium wines, a spot at the Cellar Secrets Tasting Room and plenty of treats, as you’d expect from your temporary VIP status. But if that wasn’t in the budget, you could certainly get your money’s worth at the free wine and gourmet tasting booths, not to mention the free cooking demonstrations, with the general admission price of $49.95 or $79.95 multi-day pass with a tasting glass.

I couldn’t leave without a truffle and some Truffle Honey from Great Southern Truffles in WA’s Great Southern Region, a region abundant in premium produce that I now intend to visit more often.

The Good Food & Wine Show continues to spread the tasty joy in Brisbane (24th -26th October), at the Sydney Christmas Market (21st – 23rd November) and the Melbourne Christmas Market (5th – 7th December). With the 2026 dates announced for Melbourne (29th – 31st May) and Sydney (19th – 21st June), keep an eye out for Perth’s 2026 dates.

To book tickets to Good Food & Wine Show, please visit https://goodfoodshow.com.au/.

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