Jack Warner – The Last Mogul

The Last Mogul

Depending on your location, the 2023 Jewish International Film Festival (JFF) is fast approaching, from 23rd October to 29th November. This year’s JFF will celebrate the 100th anniversary of Warner Bros by showcasing the documentary Jack L. Warner: The Last Mogul.

The Last Mogul tells the story of the reigning figure, Jack L. Warner. Emerging from modest beginnings, he and his brothers embarked on a journey that led to the creation of Warner Bros Studios. Remarkably, for over half a century, Jack Warner held the crown of this cinematic empire, leaving a mark on the history of motion pictures. This documentary provides a fascinating glimpse into the life and legacy of Jack Warner.

The Last Mogul

Directed by the grandson of Jack L. Warner, Gregory Orr, The Last Mogul is a documentary with a mix of archival interviews, footage, and photos. Throughout the documentary, we learn more about how the movie business and Warner Bros became what they are today. It was fascinating to see where film began, and it’s a journey through the generations as social attitudes changed and the technology advanced.

Although this documentary was like many that had come before it, it is still a fascinating look into the man who made the likes of Humphrey Bogart a star. Our interest throughout the film was maintained as we heard the life story of Jack L. Warner unfold. His life story came from those who knew him best. These interviewees made for a story that was impactful and credible.

Experience ‘Jack Warner: The Last Mogul’ for a glimpse into the legacy of film and the man who helped to shape its success and has become a historically significant figure. Watch the documentary at this year’s Jewish International Film Festival on the 19 June. That’s all folks!

Look for a film session in your town.

2023 JFF Festival Dates:

MELBOURNE
Classic Cinemas: 23 October – 29 November
Lido Cinemas: 24 October – 28 November

SYDNEY
Ritz Cinemas: 24 October – 28 November
Roseville Cinemas: 2 November – 19 November

HOBART
State Cinema: 2 November – 12 November

PERTH
Luna Palace Cinemas: 16 November – 6 December

BRISBANE
New Farm Cinemas: 16 November – 26 November

CANBERRA
Dendy Cinemas: 15 November – 22 November

GOLD COAST
Dendy Cinemas Southport: 16 November – 22 November

This review also appears on It’s On The House or return to the Dark Stories Theatre homepage for more reviews.

Spread the word on your favourite platform!

I’ll Be Frank – Memories of Opa

I'll Be Frank

The JFF is upon us for 2023, and depending on where you are located in Australia, it will run sometime in the date range of 23 Oct to 29 Nov, so be sure to check dates for your local area. With many varieties of film genres available, let’s delve into Aaron Lucus’ short documentary film I’ll Be Frank which is a respectful nod to his grandfather, Frank.

The film opens with the information that former German citizens between 1933 and 1945 and their descendants who were deprived of their citizenship shall have their citizenship restored upon application. Thus begins an exploration into Aaron’s own family roots beginning in Berlin, Germany, where Frank was born.

Aaron brings out a large red book titled Some Memories of My Life by Frank Lucus, with the inscription, ‘lots of love from Opa and Oma’.

Frank wrote it with the meaning of leaving his family with some facts and memories of his life, and Aaron’s aim is to travel the path of his Opa. “I wanted to know how it felt to be in Berlin,” he says. Aaron opens his Opa’s book, and as he reads, the film seamlessly transitions into Frank’s voice, narrated by John Gadem.

The scenes in Berlin where his Opa lived were full of sunshine and portrayed how Aaron said he felt, a sense of beauty. In one shot, golden brown Autumn leaves fluttered to the ground. Stephen Korytko’s cinematography captured my attention throughout the short documentary film.

I’ll Be Frank is a unique documentary where the flashback memories of Frank and his family are represented by black and white animation, in stark contrast to the colour of the present.

This was an effective filmmaking strategy particularly in displaying some difficult and emotional scenes in the documentary. I’ll be Frank flits between Aaron telling the story and Frank in animation.

Aaron visits many places to learn more about his Opa’s life, such as the New Synagogue Berlin and the hospital where he once worked before the Nazis stripped him of the title of ‘doctor’ and called him a ‘Jewish handler of the sick’. He visited Soest in Germany and Sobibor in Lubelskie, Poland, a Nazi extermination camp where Aaron and the viewer learn about the atrocities committed there.

I’ll Be Frank is directed and edited by Aaron Lucus and won first prize at the Flickers Rhode Island International Film Festival for the Hearts, Minds, Souls. The original score is by Tarek Soltani, whose music created an emotive feel throughout the documentary.

I’ll Be Frank was successful in capturing my interest and would be suitable for teenage viewers and anyone wanting to hear a personal story of someone who has lived through and survived WW2. The story has heart, and Aaron has captured this in a respectful way.

Look for a film session in your town.

2023 JFF Festival Dates:

MELBOURNE
Classic Cinemas: 23 October – 29 November
Lido Cinemas: 24 October – 28 November

SYDNEY
Ritz Cinemas: 24 October – 28 November
Roseville Cinemas: 2 November – 19 November

HOBART
State Cinema: 2 November – 12 November

PERTH
Luna Palace Cinemas: 16 November – 6 December

BRISBANE
New Farm Cinemas: 16 November – 26 November

CANBERRA
Dendy Cinemas: 15 November – 22 November

GOLD COAST
Dendy Cinemas Southport: 16 November – 22 November

This review also appears on It’s On The House.

Spread the word on your favourite platform!

Foodie Heaven – The Perth Good Food and Wine Show

The Perth Good Food & Wine Show, presented by Kleenheat, rolls(rolled) into town from 21-23rd July at the Perth Convention & Exhibition Centre this weekend.

This particular author celebrated on arrival with a delicious plate of melted French Raclette Cheese, and that was before even reaching the cheese corner.

The exhibition has a fun filled atmosphere and it is a delight to wander around to select the stallholders that stash your personal favourites. But do try to pace yourself as there is lots to discover.

The Good Food and Wine Show really is foodie heaven with all manner of events, activities, wines, gins, spiced rums amongst many other liquid refreshment opportunities.

Book signings and cooking demonstrations abound and there are extra special activities to enjoy such as a Discovery Tasting room ensuring a perfectly matched blend of wine to cuisine. Whether you are into Asian, Italian, Taps or Greek you’ll soon learn which wines to choose and when.

Not to be missed is the Cellar Tasting Room where you can enjoy the Cellar Collection’s Red Tasting session and test out your senses, and learn how to evaluate wine.

And naturally there are lots of samples of all kinds to enjoy, with a small tasting of honeycakes being amongst my personal favourites. But really there is everything here:- biltong, salami’s, cheeses, candys, herbs, spices, sauces – you name it- there was something there for every kind of foodie out there!

With only a few days to run, if you can’t make it this year, you should definitely add the Perth Good Food and Wine Show to your calendar for next year. After all, good food and good wine is good for the soul!

This review also appears in It’s On The House.

Spread the word on your favourite platform!

Good Food and Wine Show

The Good Food and Wine Show rolls into the International Convention Centre in Sydney this weekend (June 23rd-25th), and it is not one to miss. Hall 2 of the ICC hosts a massive range of vendors this year, with food and drinks to satisfy all your cravings and curiosities.

A fun, carnival atmosphere hits visitors as they enter by Liqueurs on the Lawns, equipped with its very own DJ provided by Cointreau. For those who like a little spice in their life, Cointreau offers a spicy margarita made with Tabasco sauce, sure to warm anyone up in the cold Sydney weather. If spice is your thing, I recommend wandering over to the White Oat Distillery stall and checking out their Chilli Mango gin.

An avid gin drinker like myself is spoiled for choice this year, with local favourites Manly Spirits making a good showing and interstate distilleries like Underground Spirits, Canberra Distillery and Naught Distilling. This year’s surprise was Gin Mare, an olive and thyme savoury gin that would go perfectly with a nice charcuterie board and a lovely, crisp cheddar.

Speaking of cheeses, the Cheese Corner this year did not disappoint. Though small in terms of the number of vendors, the array of cheeses on offer was anything but. A nice mix of soft and hard cheeses is available to sample, and the general direction appears to be flavoured cheeses, with vendors providing less of the good old-fashioned basics, at least to sample. For those who purchased the Cheese Lovers ticket this year, the cooler bag provided with your ticket will be very useful.

Those with dietary restrictions need not miss out either. Amongst the cheese vendors is Noshing, priding themselves on creating 100% dairy-free cheeses that taste as good as the traditionally made cheeses available elsewhere. There were also a variety of non-alcoholic drinks to sample and many sugar-free and vegan options. The V2Food Plant-Based cooking stage could almost convince me to turn vegan, with the absolutely delicious dumplings and pies coming out semi-regularly.

There are classes and workshops aplenty for those who desire to brush up on their skills or perhaps try something new. I joined the Sodastream Mixology Moments masterclass in cocktail making. The two hosts, Penny and Stephanie, were a delight. They were incredibly personable and helpful and clearly loved what they were doing.

There is a also a little bit of celebrity action happening this weekend. Spanish-Australian chef Miguel Maestre, known for his work on Channel 10s The Living Room is teaching several classes and demonstrations, giving lucky viewers a chance to try his cooking firsthand. My Kitchen Rules judge Manu Feildel is also making an appearance and teaching some classes of his own.

The 2023 Good Food and Wine Show is full to the brim with delectable food and drinks ready for the eager foodie or keen wine connoisseur. Any lover of good food would be a fool to miss out on this event.

This review also appears in It’s On The House.

Spread the word on your favourite platform!