The Perth Good Food & Wine Show, presented by Kleenheat, rolls(rolled) into town from 21-23rd July at the Perth Convention & Exhibition Centre this weekend.
This particular author celebrated on arrival with a delicious plate of melted French Raclette Cheese, and that was before even reaching the cheese corner.
The exhibition has a fun filled atmosphere and it is a delight to wander around to select the stallholders that stash your personal favourites. But do try to pace yourself as there is lots to discover.
The Good Food and Wine Show really is foodie heaven with all manner of events, activities, wines, gins, spiced rums amongst many other liquid refreshment opportunities.
Book signings and cooking demonstrations abound and there are extra special activities to enjoy such as a Discovery Tasting room ensuring a perfectly matched blend of wine to cuisine. Whether you are into Asian, Italian, Taps or Greek you’ll soon learn which wines to choose and when.
Not to be missed is the Cellar Tasting Room where you can enjoy the Cellar Collection’s Red Tasting session and test out your senses, and learn how to evaluate wine.
And naturally there are lots of samples of all kinds to enjoy, with a small tasting of honeycakes being amongst my personal favourites. But really there is everything here:- biltong, salami’s, cheeses, candys, herbs, spices, sauces – you name it- there was something there for every kind of foodie out there!
With only a few days to run, if you can’t make it this year, you should definitely add the Perth Good Food and Wine Show to your calendar for next year. After all, good food and good wine is good for the soul!
This review also appears in It’s On The House.
